Savory Onion Beef Fried Rice
Savory Onion Beef Fried Rice is a delightful dish that combines the rich flavors of tender flank steak and sweet caramelized onions with fluffy jasmine rice. Perfect for busy weeknights or family gatherings, this one-pan wonder is not only quick to prepare but also incredibly versatile—allowing you to customize it with your favorite vegetables or proteins. In just 30 minutes, you can whip up a meal that will satisfy everyone at your dinner table. This comforting fried rice is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- flank steak (sliced thinly)
- soy sauce
- sesame oil
- jasmine rice (cooked and cooled)
- onions (thinly sliced)
- garlic (minced)
- green onions (chopped)
- vegetable oil
- salt
- pepper
Instructions
- Marinate the sliced flank steak in soy sauce and sesame oil for 10-15 minutes.
- Heat vegetable oil in a large skillet over medium heat; sauté sliced onions until golden brown (about 5-7 minutes).
- Push the onions aside, add marinated beef, and cook until browned on all sides.
- Stir in cooked jasmine rice, breaking up clumps; season with salt and pepper.
- Mix in minced garlic and chopped green onions, cooking for an additional 2 minutes until heated through.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://sophiatasty.com/savory-onion-beef-fried-rice/