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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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Enjoy flavorful Shrimp Rice Bowls with Spicy Mayo that are easy to prepare and perfect for meal prep. Try this delicious recipe today!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional, for extra spice)
  • 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 2 cups cooked white or brown rice (or quinoa, cauliflower rice, etc.)
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup sliced radishes
  • 1 avocado, sliced
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds (optional)
  • 1 tablespoon chopped cilantro (optional)
  • Pickled ginger
  • Nori strips (seaweed)
  • Chopped peanuts or cashews
  • Extra sriracha or soy sauce for drizzling

Instructions

  1. In a bowl, mix soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, black pepper, and red pepper flakes.
  2. Add shrimp to the marinade and let sit for 10-15 minutes.
  3. Heat a skillet over medium-high heat and cook marinated shrimp for about 2-3 minutes on each side until pink and opaque.
  4. In another bowl, combine mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce to make the spicy mayo.
  5. Assemble your bowls starting with rice at the base; top with shrimp and assorted vegetables. Drizzle with spicy mayo before serving.

Nutrition

Find it online: https://sophiatasty.com/shrimp-rice-bowls-with-spicy-mayo/