Slow Cooker Philly Cheesesteak Dip
If you’re looking for an easy yet indulgent appetizer, this Slow Cooker Philly Cheesesteak Dip is a must-try! This creamy, savory dip offers all the classic flavors of a Philly cheesesteak without the fuss. Perfect for game day or any gathering, it combines tender roast beef with sautéed peppers and onions, melted cheese, and zesty salsa con queso. Just set your slow cooker and let it work its magic while you enjoy precious time with friends and family. With its rich taste and gooey texture, this dip will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 cups bell pepper (any color), finely diced
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (16oz jar) salsa con queso
- 1 (8oz) package cream cheese
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Combine all ingredients in a slow cooker: bell peppers, onions, roast beef, white American cheese, salsa con queso, cream cheese, minced garlic, and Worcestershire sauce. Stir gently until well mixed.
- Cook on low for 5-6 hours or high for 2-3 hours until everything is melted and creamy.
- Taste and adjust seasoning with salt and pepper if needed. Serve warm with sliced baguette.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://sophiatasty.com/slow-cooker-philly-cheesesteak-dip/