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Spicy Ginger Chicken Delight

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Spicy Ginger Chicken Delight is a vibrant and flavorful dish that brings excitement to your dinner table in no time. With tender chicken marinated in a zesty blend of fresh ginger, garlic, and chili paste, this recipe takes just 30 minutes of marinating and 15 minutes of cooking. Perfect for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike. With its customizable spice level and healthy ingredients, you’ll enjoy a delicious meal that fits every palate. Whether served over rice or noodles, each bite bursts with flavor, making it a delightful experience shared around the table.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 2 tbsp fresh ginger, finely grated
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 12 tbsp chili paste (to taste)
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • Garnish: green onions, chopped
  • Garnish: toasted sesame seeds

Instructions

  1. Marinate the Chicken: In a bowl, combine soy sauce, honey, chili paste, garlic, and ginger. Add chicken pieces, coating well. Cover and refrigerate for at least 30 minutes.
  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in a single layer and cook for 3-4 minutes per side until golden brown and cooked through.
  3. Add Sauce: Lower the heat, pour remaining marinade into the skillet, stirring gently for about 2-3 minutes until thickened.
  4. Garnish and Serve: Transfer to a serving dish and top with green onions and sesame seeds. Serve over rice or noodles.

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