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Spinach and Artichoke Wonton Cups

Spinach and Artichoke Wonton Cups
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Indulge in the delightful flavors of Spinach and Artichoke Wonton Cups, a perfect appetizer that combines creamy filling and crispy texture in every bite. These little cups are not only easy to prepare but also versatile enough to suit any occasion, whether it’s a cozy family gathering or a lively game night with friends. The rich blend of spinach, artichokes, and cheese creates a savory treat that will impress your guests and keep them coming back for more. Plus, they can be prepared ahead of time, allowing for stress-free entertaining. With endless customization options, you can easily tailor each batch to fit your taste preferences. Dive into this delicious recipe and experience why these wonton cups have become a kitchen favorite!

Ingredients

Scale
  • 10 oz frozen spinach, thawed and drained
  • 8 oz artichoke hearts, drained and chopped
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 4 oz cream cheese, room temperature
  • 12–14 wonton wrappers
  • 1/2 cup Parmesan cheese
  • 1 tbsp garlic powder
  • Salt and pepper to taste
  • 3 cloves fresh garlic, minced
  • Cooking spray

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Press each wonton wrapper into the cups of a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes until slightly firm.
  3. In a bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper. Mix thoroughly.
  4. Fill each wonton cup with the mixture generously.
  5. Bake for an additional 10 minutes or until golden brown and crispy.
  6. Allow to cool slightly before removing from the tin and serve warm.

Nutrition

Find it online: https://sophiatasty.com/spinach-and-artichoke-wonton-cups/