Strawberry Cheesecake Stuffed Donuts
Indulge in the irresistible delight of Strawberry Cheesecake Stuffed Donuts, where fluffy donuts meet creamy cheesecake filling and a burst of sweet strawberry preserves. These delightful treats are perfect for breakfast, dessert, or any time you want to enjoy a special snack. With easy preparation and simple ingredients, you can whip up a batch in no time. Each bite is a comforting combination of soft textures and delicious flavors that will leave everyone craving more. Whether enjoyed warm straight from the fryer or slightly cooled with a dusting of powdered sugar, these stuffed donuts are sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Refrigerated biscuits
- Vegetable oil (for frying)
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
Instructions
- Prepare the filling by blending softened cream cheese with powdered sugar until smooth.
- Flatten each refrigerated biscuit into a 3-inch circle.
- Place 1 tablespoon of strawberry preserves and the cream cheese mixture in the center of each circle. Fold and seal tightly.
- Heat vegetable oil to 350°F (175°C) and fry each donut for 2–3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sophiatasty.com/strawberry-cheesecake-stuffed-donuts/