Street Style Thai Drunken Noodles
If you’re craving a vibrant, flavor-packed dish that’s quick to make, look no further than this Street Style Thai Drunken Noodles recipe! This beloved dish combines tender flat rice noodles with fresh vegetables and your choice of protein, delivering a satisfying meal in just 30 minutes. The balance of sweet, spicy, and umami flavors will transport your taste buds straight to the bustling streets of Thailand. Perfect for busy weeknights or family gatherings, this recipe is highly customizable—swap proteins, add veggies, or spice it up to suit your preferences. Serve it hot with lime wedges for an extra burst of flavor and watch as everyone goes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Boil water in a large pot and cook the flat rice noodles until al dente; drain and set aside.
- Heat vegetable oil in a skillet over medium-high heat. Sauté minced garlic for about one minute until fragrant.
- Add your choice of boneless chicken or tofu and stir-fry until cooked through (about 3-5 minutes for chicken).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender but still crisp.
- Add the cooked noodles along with soy sauce and brown sugar; toss everything until combined and heated through.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://sophiatasty.com/street-style-thai-drunken-noodles/