Stuffed beef Tenderloin (Best Holiday Recipe)

If you’re looking for a special main dish for your Christmas dinner, you’ve come to the right place! This Stuffed Beef Tenderloin (Best Holiday Recipe) is not just a meal; it’s an experience filled with warmth and joy. Over the years, I’ve perfected this recipe, and it has become my go-to centerpiece for family gatherings and celebrations. The combination of flavors and textures in this dish creates something truly magical that will impress your guests and leave them asking for seconds!

What I love most about this stuffed beef tenderloin is its versatility. It’s perfect for busy weeknights when you want to treat yourself to something fancy without spending hours in the kitchen. Whether it’s a cozy family dinner or a festive holiday gathering, this dish fits right in and makes any occasion feel special.

Why You’ll Love This Recipe

• Impressive Presentation: When you bring this stuffed beef tenderloin to the table, everyone will be wowed by its beautiful appearance.
• Flavorful Filling: The combination of spinach, goat cheese, and cranberry sauce adds a burst of flavor that pairs perfectly with tender beef.
• Easy to Prepare: While it looks fancy, the steps are straightforward, making it accessible even for novice cooks.
• Make-Ahead Friendly: You can prepare the filling in advance, saving time on busy days.
• Family Favorite: With its delicious taste and appealing ingredients, everyone at your table will love it!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You might already have some of these in your kitchen. Here’s what you’ll need:

For the Beef

• 1 boneless beef tenderloin (approx. 1 to 2 pounds)

For the Filling

• 1 sweet onion (thinly sliced)
• 2 tablespoons butter (unsalted)
• 3 tablespoons chopped fresh sage
• 3 cups fresh spinach leaves
• 3 cloves garlic (finely chopped)
• 1/2 cup cranberry sauce
• 6 ounces crumbled goat cheese

Seasoning

• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with these fun variations:

• Swap the cheese: If goat cheese isn’t your thing, try using feta or ricotta for a different flavor profile.
• Add nuts: Chopped walnuts or pecans can give an extra crunch and richness to the filling.
• Change up the greens: Substitute spinach with kale or Swiss chard for a different texture.
• Spice it up: Add some red pepper flakes or fresh herbs like thyme for an added kick!

How to Make Stuffed Beef Tenderloin (Best Holiday Recipe)

Step 1: Prepare the Filling

Start by sautéing the sweet onion in unsalted butter over medium heat until it becomes translucent. This process takes about 5-7 minutes. Sautéing brings out their natural sweetness, which balances beautifully with the savory filling.

Step 2: Add Garlic and Spinach

Once the onions are ready, add in the finely chopped garlic and fresh spinach leaves. Cook until the spinach wilts down—this should only take about 2-3 minutes. This step is essential as it infuses flavors into your filling while keeping everything light and healthy.

Step 3: Mix In Remaining Ingredients

Remove the pan from heat and let it cool slightly before mixing in fresh sage, cranberry sauce, crumbled goat cheese, salt, and pepper. Combining these ingredients creates a delightful filling that bursts with flavor.

Step 4: Stuff the Beef Tenderloin

Carefully cut a pocket into your boneless beef tenderloin using a sharp knife. Fill this pocket generously with your delicious mixture. Don’t be afraid to pack it in; you want every bite to have that wonderful stuffing!

Step 5: Roast Your Tenderloin

Preheat your oven to 375°F (190°C). Place your stuffed tenderloin on a roasting pan and cook for approximately 60 minutes or until it reaches your desired level of doneness. Roasting brings out all those rich flavors while keeping the meat juicy.

Step 6: Rest Before Serving

Once cooked, allow your stuffed beef tenderloin to rest for at least 10 minutes before slicing. Resting is crucial as it lets juices redistribute throughout the meat, ensuring each slice is tender and flavorful.

And there you have it! A stunning Stuffed Beef Tenderloin (Best Holiday Recipe) that’s sure to be a hit during your festive gatherings! Enjoy every bite!

Pro Tips for Making Stuffed Beef Tenderloin (Best Holiday Recipe)

Creating a stunning stuffed beef tenderloin can be easier than you think! Here are some helpful tips to ensure your dish turns out perfectly.

• Choose the right cut: Selecting a high-quality, well-marbled beef tenderloin will enhance flavor and tenderness, making your meal unforgettable.
• Let it rest: Allowing the beef to rest after cooking helps redistribute the juices, resulting in a more flavorful and juicy final dish.
• Sear before baking: Searing the tenderloin in a hot skillet briefly before baking locks in moisture and adds a delicious crust that enhances the overall taste.
• Use fresh ingredients: Fresh herbs and vegetables bring vibrant flavors to your stuffing, making each bite extra delightful. Plus, they contribute to the festive look of your dish!
• Cook to temperature: Use a meat thermometer to check for doneness; aim for an internal temperature of 135°F (medium-rare) for optimal tenderness. Remember, it will continue to cook slightly while resting!

How to Serve Stuffed Beef Tenderloin (Best Holiday Recipe)

Presenting your stuffed beef tenderloin with care can elevate the dining experience for you and your guests. Here are some suggestions to make this holiday centerpiece shine on your table.

Garnishes

• Fresh herbs: Sprinkling chopped fresh herbs like parsley or thyme on top adds a pop of color and freshness that brightens up the dish.
• Cranberry drizzle: A light drizzle of extra cranberry sauce over the sliced tenderloin not only looks beautiful but also complements the flavors wonderfully.

Side Dishes

• Garlic mashed potatoes: Creamy and buttery, these mashed potatoes are perfect for soaking up the delicious juices from the beef.
• Roasted Brussels sprouts: Tossed in olive oil and seasoned with salt, roasted Brussels sprouts add a delightful crunch and earthy flavor that pairs beautifully with the rich tenderloin.
• Honey-glazed carrots: Sweet and vibrant honey-glazed carrots bring both color and sweetness to your plate, balancing the savory aspects of your meal.
• Quinoa salad: A refreshing quinoa salad with mixed greens, cranberries, and nuts provides a healthy side option that complements the heartiness of the beef.

With these serving ideas, you’ll create an inviting atmosphere that showcases your stuffed beef tenderloin as the star of your holiday feast!

Make Ahead and Storage

This stuffed beef tenderloin recipe is perfect for meal prep, allowing you to enjoy a stress-free holiday dinner while still impressing your guests. You can prepare the filling in advance and store it until you’re ready to stuff and bake the tenderloin.

Storing Leftovers

• Allow the cooked stuffed beef tenderloin to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Wrap any leftover stuffed beef tenderloin tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Preheat your oven to 325°F (165°C).
• Place the tenderloin in an oven-safe dish and cover with foil.
• Heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions about this delicious recipe.

Can I make Stuffed beef Tenderloin (Best Holiday Recipe) ahead of time?

Yes! You can prepare the filling a day in advance and assemble the tenderloin right before baking. This makes it a great option for holiday gatherings.

What can I serve with Stuffed beef Tenderloin (Best Holiday Recipe)?

Consider pairing it with roasted vegetables, mashed potatoes, or a fresh salad to balance out the rich flavors of the dish.

Can I use different cheese instead of goat cheese?

Absolutely! Feel free to substitute any cheese you prefer, such as feta or mozzarella, based on your taste preference.

How do I know when my Stuffed beef Tenderloin is done cooking?

Use a meat thermometer; it should read 135°F (57°C) for medium-rare. Remember that it will continue cooking slightly after being removed from the oven.

Final Thoughts

I hope you enjoy making this Stuffed beef Tenderloin as much as I do! It’s more than just a meal; it’s a centerpiece that brings friends and family together during the holidays. Whether it’s your first time preparing it or you’ve made it before, I know you’ll create something special. Happy cooking!