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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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If you’re searching for an impressive yet approachable dish, Stuffed Cornish Game Hens are the perfect choice! This recipe pairs tender hen meat with a savory, flavorful stuffing that will make any meal feel like a special occasion. Ideal for family gatherings or weeknight dinners, these hens not only look stunning on the table but are also easy to prepare ahead of time. Once you try this delightful dish, it’s sure to become a household favorite!

Ingredients

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  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice

Instructions

  1. Preheat your oven to 375°F (190°C). Rinse the hens and pat them dry.
  2. Mix olive oil, salt, pepper, garlic powder, thyme, and paprika in a bowl. Rub this mixture over the hens.
  3. In a large bowl, combine bread crumbs, onion, celery, optional raisins/nuts, parsley, chicken broth, and melted butter. Mix until moistened.
  4. Stuff each hen with the mixture and place them in a roasting pan. Drizzle with white grape juice or apple juice.
  5. Roast for about 1 hour and 10 minutes or until they reach an internal temperature of 165°F (75°C), basting occasionally.

Nutrition

Find it online: https://sophiatasty.com/stuffed-cornish-game-hens/