Print

Sunday Slow Cooker Beef Ragu

Sunday Slow Cooker Beef Ragu Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of home-cooked comfort with this Sunday Slow Cooker Beef Ragu Recipe. Picture tender beef simmering slowly with a medley of fresh vegetables, creating a rich and aromatic sauce that beckons family and friends to the table. Perfect for leisurely Sundays or busy weeknights, this recipe simplifies meal preparation while delivering exceptional flavor. Just sear the beef, toss everything into your slow cooker, and let time work its magic. Serve it over your favorite pasta or enjoy it on its own—either way, this dish promises satisfaction in every bite.

Ingredients

Scale
  • 2.5 – 3 lbs boneless beef chuck roast, trimmed and cubed
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 large carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 4–6 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 cup dry apple vinegar
  • 1 (28-ounce) can crushed San Marzano tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup low-sodium beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • Optional: pinch of red pepper flakes for a hint of spice

Instructions

  1. Season beef cubes with salt and pepper.
  2. Sear half of the beef in olive oil until browned; repeat with remaining cubes.
  3. Sauté onions, carrots, celery until softened; add garlic and cook briefly.
  4. Stir in tomato paste and deglaze with apple vinegar.
  5. Transfer mixture to slow cooker; layer seared beef on top.
  6. Add crushed and diced tomatoes along with broth; season with herbs.
  7. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until tender.
  8. Shred beef and mix back into sauce; let rest before serving.

Nutrition

Find it online: https://sophiatasty.com/sunday-slow-cooker-beef-ragu-recipe/