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Texas Roadhouse Mushroom Recipe

Texas Roadhouse Mushroom Recipe
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If you’re seeking a flavorful side dish that embodies the essence of restaurant-style cooking, look no further than this Texas Roadhouse Mushroom Recipe. Bursting with savory goodness, these mushrooms are sautéed to perfection, making them an ideal pairing for steak, chicken, or even as a topping for salads. Not only is this dish quick and easy to prepare—taking just 20 minutes—but it also brings a comforting warmth to any meal. With a delightful blend of garlic, herbs, and seasoning, these mushrooms are sure to impress your family and friends at both casual dinners and festive gatherings.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 lb white or cremini mushrooms (sliced)
  • 3 cloves garlic (finely minced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • ¼ teaspoon freshly cracked black pepper
  • Salt (to taste)
  • 2 tablespoons fresh parsley (chopped for garnish)
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 tablespoon soy sauce
  • 1 teaspoon balsamic vinegar (optional)
  • ½ teaspoon smoked paprika (optional)

Instructions

  1. Prepare all ingredients by slicing the mushrooms and mincing the garlic.
  2. In a large skillet over medium heat, melt the unsalted butter. Add sliced mushrooms and cook for about 5-7 minutes until golden brown.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add Worcestershire sauce and brown sugar; mix well while seasoning with salt and black pepper to taste.
  5. Remove from heat and garnish with chopped parsley before serving warm.

Nutrition

Find it online: https://sophiatasty.com/texas-roadhouse-mushroom-recipe/