Texas Roadhouse Rolls

If you’re looking for a warm and comforting treat to brighten your day, Texas Roadhouse Rolls are just what you need! These little pillows of joy are buttery and fluffy, capturing the essence of comfort food in every bite. Whether you’re preparing for a busy weeknight dinner or hosting a family gathering, these rolls will surely steal the spotlight. Plus, they come with an irresistible homemade cinnamon honey butter that takes them over the top!

What makes this recipe special is how easy it is to whip up a batch that tastes just like the ones from your favorite restaurant. They’re perfect for soaking up savory gravies or enjoying on their own. Trust me, once you make these Texas Roadhouse Rolls at home, you won’t want to go back!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even novice bakers can create these delightful rolls without stress.
• Family-Friendly: Everyone loves soft, buttery rolls! They’re sure to please kids and adults alike.
• Make-Ahead Convenience: Prepare the dough in advance and let it rise until you’re ready to bake. Perfect for busy schedules!
• Delicious Flavor: The combination of butter and honey gives these rolls a sweet flavor that’s hard to resist.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your kitchen smell heavenly as you bake! Here’s what you need for those delicious Texas Roadhouse Rolls:

For the Dough

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup whole milk, warmed (about 105-115°F)
• 7 tablespoons unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups bread flour

For the Cinnamon Honey Butter

• ¼ cup (½ stick) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Herbs: Mix in some chopped fresh herbs like rosemary or parsley into the dough for an aromatic twist.
• Cheesy Delight: Fold in shredded cheese before baking for a cheesy version that everyone will love.
• Sweeten It Up: Incorporate a touch of vanilla extract into the dough for an extra layer of sweetness.
• Stuffed Rolls: Fill each roll with a dollop of jam or cream cheese before baking for a delightful surprise!

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

In a small bowl, combine the warm water and 1 tablespoon of sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes foamy. This step is crucial because it activates the yeast, ensuring your rolls rise beautifully.

Step 2: Mix Your Wet Ingredients

In a large mixing bowl, whisk together the warmed whole milk, melted butter (reserve some for brushing later), remaining sugar, kosher salt, and egg. Combine well. Mixing these ingredients while they’re warm helps create a soft texture in your rolls.

Step 3: Combine Dry Ingredients

In another bowl, sift together the bread flour. Gradually add this flour mixture into your wet ingredients until well incorporated. The dough should be slightly sticky but manageable. Kneading helps develop gluten which gives your rolls their lovely fluffy texture.

Step 4: Let It Rise

Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place until it doubles in size—about 1-2 hours. Patience is key here; this rising time allows your rolls to become light and airy.

Step 5: Shape the Rolls

Once risen, punch down the dough gently to release air bubbles. Divide it into equal pieces and shape them into balls. Place them on a greased baking sheet, leaving space between each ball so they can expand while baking.

Step 6: Second Rise

Cover the shaped rolls again with a towel and let them rise for another 30-45 minutes until puffy. This second rise ensures that they are super soft when baked.

Step 7: Bake Them Up!

Preheat your oven to 350°F (175°C). Brush each roll with melted butter before placing them in the oven. Bake for about 15 minutes or until golden brown on top. The aroma will be absolutely heavenly!

Step 8: Prepare Cinnamon Honey Butter

While your rolls are baking, whip together softened butter, confectioners’ sugar, honey, and cinnamon in a small bowl until smooth. This sweet spread makes every bite of your Texas Roadhouse Rolls even more delightful!

There you have it—your very own batch of Texas Roadhouse Rolls! Enjoy them fresh out of the oven with that dreamy cinnamon honey butter slathered on top!

Pro Tips for Making Texas Roadhouse Rolls

Baking Texas Roadhouse Rolls at home can be a delightful experience, and with these pro tips, you’ll achieve that perfect fluffy texture!

• Use warm liquids: Ensuring your water and milk are warmed to the right temperature (about 105-115°F) helps activate the yeast effectively, promoting a good rise.
• Knead thoroughly: Kneading the dough for about 5-7 minutes not only develops gluten but also gives your rolls that classic chewy texture. Don’t rush this step!
• Let them rise: Give your dough ample time to rise in a warm place until it doubles in size. This is crucial for light and airy rolls.
• Don’t skip the butter: Brushing melted butter on top of the rolls before baking adds a rich flavor and gives them that signature golden-brown finish.
• Serve warm: These rolls are best enjoyed fresh out of the oven while they’re still warm and fluffy, so plan your timing accordingly!

How to Serve Texas Roadhouse Rolls

Serving your homemade Texas Roadhouse Rolls can be just as fun as baking them! Here are some ideas to present this delightful dish.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or chives can add a pop of color and freshness, enhancing both presentation and flavor.
• Flavored butter: Experiment with different flavored butters, such as garlic or herb-infused options, to elevate the taste experience.

Side Dishes

• Garden salad: A crisp garden salad with mixed greens, tomatoes, and cucumbers complements the rich buttery rolls beautifully.
• Roasted vegetables: Colorful roasted veggies like carrots, bell peppers, and zucchini bring a nutritious balance to the meal.
• Mashed potatoes: Creamy mashed potatoes make for an indulgent pairing that will keep everyone coming back for more.
• Chili: A warm bowl of chili is a hearty option that contrasts nicely with the lightness of the rolls, making for a comforting meal.

Enjoy incorporating these rolls into your next dinner gathering or special occasion—everyone will be asking for seconds!

Make Ahead and Storage

One of the best things about Texas Roadhouse Rolls is that they are perfect for meal prep! You can make a batch ahead of time and enjoy them fresh throughout the week. Here’s how to store, freeze, and reheat them for maximum enjoyment.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container or zip-top bag at room temperature for up to 3 days.
• If you want to keep them longer, move on to freezing!

Freezing

• Wrap the cooled rolls tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label the bag with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the rolls from the freezer and unwrap them.
• Place them on a baking sheet and cover with foil to prevent drying out.
• Bake for 10-15 minutes until warmed through. You can also microwave individual rolls for about 15-20 seconds if you’re in a hurry!

FAQs

Got questions? We’ve got answers! Here are some common queries about making Texas Roadhouse Rolls.

Can I use whole wheat flour instead of bread flour for Texas Roadhouse Rolls?

While bread flour gives these rolls their wonderful texture, you can substitute with whole wheat flour. The texture may be denser, but they will still taste delicious!

How do I make Texas Roadhouse Rolls ahead of time?

You can prepare the dough and shape the rolls, then place them in a greased baking dish. Cover and refrigerate overnight. The next day, let them rise until doubled before baking.

What makes Texas Roadhouse Rolls so fluffy?

The combination of warm milk, melted butter, and active dry yeast creates a light and airy dough that results in those irresistibly fluffy rolls we love.

Final Thoughts

I hope you find joy in making these Texas Roadhouse Rolls! They have that comforting homemade feel, perfect for family dinners or special occasions. Whether served warm right out of the oven or enjoyed later with cinnamon honey butter, these rolls are sure to bring smiles all around. Happy baking, and don’t forget to share your creations!