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Texas Roadhouse Rolls

Texas Roadhouse Rolls
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If you’re craving a warm and comforting treat, homemade Texas Roadhouse Rolls are the answer! These fluffy, buttery rolls are perfect for any occasion, whether it’s a weeknight dinner or a family gathering. Topped with a delectable cinnamon honey butter, they elevate your dining experience to new heights. With an easy-to-follow recipe, you’ll be able to whip up these delightful rolls in no time, filling your kitchen with irresistible aromas. Once you taste these soft, warm rolls, you’ll never want to go back to store-bought!

Ingredients

Scale
  • 1 tablespoon warm water (105-115°F)
  • 6 tablespoons granulated sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm whole milk (105-115°F)
  • 7 tablespoons unsalted butter, melted (reserve some for brushing)
  • 1 teaspoon kosher salt
  • 1 large egg, room temperature
  • 3 ½ cups bread flour
  • For the Cinnamon Honey Butter: ¼ cup softened unsalted butter, 2 tablespoons confectioners' sugar, 2 tablespoons honey, and ½ teaspoon cinnamon

Instructions

  1. 1. Activate the yeast by mixing warm water and a tablespoon of sugar; let it foam.
  2. 2. In a bowl, whisk warmed milk, melted butter (reserve some), remaining sugar, salt, and egg.
  3. 3. Gradually add sifted bread flour to the wet mixture until sticky yet manageable.
  4. 4. Knead for about 5-7 minutes until smooth; let rise in a warm place until doubled (1-2 hours).
  5. 5. Shape into rolls and place on a greased sheet; let rise again for another 30-45 minutes.
  6. 6. Preheat oven to 350°F and brush rolls with melted butter before baking for about 15 minutes or golden brown.
  7. 7. Prepare the cinnamon honey butter by mixing all ingredients until smooth.

Nutrition

Find it online: https://sophiatasty.com/texas-roadhouse-rolls/