Truffle Mac and Cheese with Gnocchi
Indulge in the rich flavors of this Truffle Mac and Cheese with Gnocchi, a comforting dish that combines the creamy goodness of traditional mac and cheese with the delightful texture of gnocchi. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare, taking just 35 minutes from start to finish. The luxurious white sauce, infused with truffle butter, envelops the gnocchi, while a crunchy breadcrumb topping adds a satisfying contrast. This dish is sure to become a beloved favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g Gnocchi
- 3 tbsp Truffle Butter
- 1 1/2 tbsp Flour
- 250 ml Milk
- 70 g Cheddar (grated)
- 30 g plus 1 tbsp Parmesan (grated)
- Salt and Pepper
- 30 g Breadcrumbs
- 1 clove Garlic (crushed)
- 1/2 tbsp Parsley (chopped)
Instructions
- Preheat your oven to 190°C/375°F. Cook the gnocchi according to package instructions until they float; drain and set aside.
- In a saucepan over medium heat, melt truffle butter, whisk in flour for about two minutes, then gradually add milk while whisking until thickened.
- Stir in cheddar and parmesan until melted; season with salt and pepper. Add cooked gnocchi and mix gently.
- In a food processor, combine remaining truffle butter, breadcrumbs, garlic, and parsley; blend until mixed.
- Transfer gnocchi mixture to a baking dish, top with breadcrumb mixture, and bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://sophiatasty.com/truffle-mac-and-cheese-with-gnocchi/