Turkey Slices-Mozzarella Tortellini Pasta Salad
If you’re searching for a quick and delightful meal that’s perfect for summer gatherings or busy weeknights, look no further than this turkey slices-Mozzarella Tortellini Pasta Salad. Bursting with flavors and textures, this vibrant dish combines cheesy tortellini, zesty turkey slices, and creamy mozzarella in a tangy balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Cook the tortellini in boiling salted water for about 3–5 minutes until al dente. Drain and set aside.
- 2. In a large bowl, combine cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
- 3. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper.
- 4. Drizzle the dressing over the salad and gently toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg