Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!
If you’re craving cookies that combine crispy edges with a gooey center, then look no further! These Ultra Thick Bakery Style Chocolate Chip Cookies are your ultimate treat. Perfectly thick and loaded with rich chocolate goodness, these cookies will take your baking to the next level. Ideal for busy weeknights or family gatherings, they’re easy to prepare and sure to impress. With a delightful mix of textures and flavors, every bite delivers pure bliss.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined. Add in eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients until just combined.
- Fold in chocolate chips thoroughly.
- Chill the dough for at least 30 minutes.
- Scoop portions onto a lined baking sheet, spacing them out for spreading.
- Bake for 12-15 minutes or until golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg