Print

White Chocolate Pumpkin Snickerdoodles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of fall with these White Chocolate Pumpkin Snickerdoodles. These soft and chewy cookies combine the rich essence of pumpkin with warm spices, creating a comforting treat perfect for any occasion. Each bite is studded with creamy white chocolate chips, elevating the cozy experience. Ideal for family gatherings or an afternoon snack, these cookies are not only easy to make but also a hit with both kids and adults alike. Bake a batch today and enjoy the sweet aroma filling your kitchen!

Ingredients

Scale
  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 ounces pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 2 tablespoons granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions

  1. Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
  2. In a stand mixer, cream together room-temperature butter, light brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until combined.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually incorporate this mixture into the wet ingredients until just combined. Fold in white chocolate chips.
  4. Using a cookie scoop, portion dough onto prepared baking sheets. Sprinkle each ball with cinnamon sugar topping before baking for about 10 minutes or until edges are lightly golden.
  5. Allow cookies to cool on baking sheets before serving.

Nutrition

Find it online: https://sophiatasty.com/white-chocolate-pumpkin-snickerdoodles/